Pasta And Clams - cooking recipe

Ingredients

1/4 c. olive oil
1 medium onion, chopped
2 to 3 crushed garlic cloves
1 pkg. fresh spinach
1/4 lb. sliced mushrooms
1 (16 oz.) can whole tomatoes
2 (6 oz.) cans minced clams
1/4 c. dry white wine
1/2 tsp. dried basil
1/2 tsp. dried oregano
salt and pepper to taste
8 oz. very thin pasta
Parmesan cheese

Preparation

Heat oil; saute garlic and onion.
Add tomatoes, mushrooms, wine and seasonings.
Cook for 1 minute.
Add spinach and clams with a little clam juice.
Cover until spinach wilts and is tender.
Add cooked pasta and serve with Parmesan cheese.
Serves 2.