Vegetable Bake - cooking recipe

Ingredients

1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 can (1 lb. 4 oz.) corn, drained
1 can (1 lb. 4 oz.) lima beans, drained
1 can French fried onions

Preparation

In a 1-quart casserole, stir can of cream of mushroom soup, milk, soy sauce and dash of pepper until smooth.
Mix in corn, lima beans and French fried onions.
Bake at 350\u00b0 for 25 minutes or until hot.
Top with remaining can of onions.
Bake 5 minutes more.