Carrots - cooking recipe

Ingredients

1 (10 lb.) can sliced carrots
1 medium onion, chopped fine
1/2 c. salad oil
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. fresh parsley
1 tsp. celery seed
1 tsp. dry mustard
1/4 tsp. salt

Preparation

Mix all together. Keeps several days.