Sour Cream And Lemon Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/4 tsp. baking soda
1 stick butter
1 stick margarine
3 c. sugar
1 tsp. vanilla
1 Tbsp. lemon extract
1 c. sour cream
lemon extract or juice (extra, for later)
6 eggs

Preparation

Cream butter and margarine with sugar, vanilla and lemon extract until light and fluffy.
Add eggs, one at a time, mixing well.
Sift flour and soda together and add alternately with sour cream to egg mixture, mixing at low speed.
Blend well but do not overmix.
Pour into 9-inch tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 hour and 20 minutes.