Zucchini Squash Casserole - cooking recipe

Ingredients

3 lb. zucchini squash, cubed
1/3 c. salad oil
3 medium onions
1 clove garlic
1 large can tomatoes
2 tsp. salt
2 tsp. oregano
1/8 tsp. pepper
1 Tbsp. wine vinegar
3 Tbsp. grated Parmesan cheese

Preparation

Arrange squash in dish.
Saute onions and garlic in the oil. Add tomatoes, seasonings and vinegar.
Bring to a boil and simmer 1 minute.
Pour tomatoes and onion mix over squash.
Top with the cheese and bake in a 400\u00b0 oven for 1 hour.
Serves 8 to 10.