Oatmeal Drop Cookies - cooking recipe

Ingredients

3/4 c. stirred all-purpose flour
1/2 tsp. cinnamon
1 1/2 c. quick cooking oats
1 large egg
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. firmly packed light brown sugar
1/3 c. corn oil
1 Tbsp. water
1/2 c. raisins or nuts

Preparation

In a medium bowl with a wooden spoon, stir together the flour, baking powder, salt and cinnamon.
Add brown sugar with the back of spoon.
Stir until all lumps are tiny.
Stir in oats.
Make a well in the center.
Add corn oil, unbeaten eggs, water, vanilla and raisins.
Stir vigorously until the dry ingredients are moistened.
Drop by level tablespoons 2 inches apart onto greased cookie sheet.
Bake in preheated 350\u00b0 oven until lightly browned, about 13 to 15 minutes.
With a wide spatula, remove at once to wire racks to cool.
Makes about 2 1/2 dozen.
Recipe may be doubled.