Grandma'S Apple Pie - cooking recipe

Ingredients

6 to 8 large tart apples
2 pie crusts
1/2 c. sugar
1/2 c. firmly packed brown sugar
2 tsp. flour
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. allspice
1 Tbsp. grated lemon peel
2 Tbsp. butter

Preparation

Core and pare apples.
Cut in quarters, then slice thin.
Line 9-inch pie pan with crust.
Mix sugars, flour and spices.
Rub a little sugar mixture on crust in pan.
Arrange apples in pan, heaping slightly in center.
Sprinkle evenly with remaining sugar mixture; scatter lemon peel over surface.
Dot with butter.
Adjust top crust; trim edges and flute.
Cut slits in center to allow steam to escape.
Bake at 425\u00b0 for 40 to 45 minutes, until apples are tender and crust is golden brown.