Fruit Trifle(Makes 12 Servings) - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. milk
1/2 tsp. rum extract or vanilla
1 frozen pound cake (10 3/4 oz.)
1/2 tsp. ground nutmeg
1/4 c. pineapple or orange juice
1 pt. strawberries, thinly sliced
2 kiwi fruit, cut in half lengthwise and thinly sliced
1 (11 oz.) can mandarin oranges, drained
1 c. heavy whipping cream
3 Tbsp. granulated sugar

Preparation

Cut the pound cake in half lengthwise from top to bottom, then cut crosswise into 1/2-inch thick slices.