Peachy Sweet Potatoes - cooking recipe

Ingredients

2 (23 oz.) cans sweet potatoes, drained
1/2 tsp. salt
1 (8 oz.) can peach slices, drained (save 2 Tbsp. liquid)
2 Tbsp. brown sugar
2 Tbsp. butter
1 c. tiny marshmallows

Preparation

Place sweet potatoes into a 10 x 6 x 2-inch baking dish. Sprinkle with salt.
Place peaches on top of potatoes; sprinkle brown sugar over peaches.
Pour 2 tablespoons peach liquid over sugar.