Deviled Eggs Spread - cooking recipe

Ingredients

4 hard-cooked eggs
1/4 c. mayonnaise
1 Tbsp. mustard
1 tsp. chopped onion
1 tsp. chopped parsley
1 pkg. wheat crackers

Preparation

Cut eggs in half and remove yolks.
Mash yolks and 1 egg white with fork.
Stir in mayonnaise, mustard, onion and 1 teaspoon chopped parsley.
Chop remaining (3) egg whites.
Place chopped egg whites
on serving plate.
Spread egg yolk mixture on top. Cover and refrigerate 2 hours.