Pretzel Salad(This Was So Good!) - cooking recipe

Ingredients

2 3/4 c. coarsely crushed pretzels
3 Tbsp. sugar
2/3 c. margarine
1 scant c. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 pkg. vanilla pudding
6 oz. raspberry jello
2 c. hot water
16 oz. raspberries

Preparation

Mix together pretzels, 3 tablespoons sugar and margarine. Spread evenly into 9 x 13-inch pan; bake at 350\u00b0 for 10 minutes. Cool.
Cream together 1 scant cup sugar and cream cheese.
Fold in Cool Whip and layer on top of pretzel mix.
Cook pudding; cool and layer on top of 2nd layer.
Mix jello in hot water and let partially set up.
Add raspberries.
Pour over top of all and chill until set.