Macaroni Salad For A Crowd - cooking recipe

Ingredients

1 lb. pkg. macaroni, cooked, drained and rinsed
4 c. carrots, shredded
1 medium onion, chopped
1 medium green pepper, chopped
1 can Eagle Brand milk
1/2 c. vinegar
2 c. Miracle Whip salad dressing
1 tsp. salt
1/4 tsp. black pepper
3/4 lb. American cheese, shredded

Preparation

Mix carrots, onion and green pepper together and add to cooled macaroni.