Banana Bread - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs, beaten
1 tsp. salt
2 tsp. baking soda
2 1/2 c. self-rising flour
7 ripe bananas

Preparation

Bake at 350\u00b0 for 45 to 50 minutes.
Makes 2 (1 pound 4 ounce) loaves.
I add a handful of pecans and raisins (if you have).