Peach Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
1 tub whip cream
1 (8 oz.) cream cheese
1 tsp. vanilla
1 tsp. lemon juice
1/4 c. sugar
2 c. diced fresh peaches
1 pkg. peach glaze

Preparation

Mix together whip cream, cream cheese, vanilla, lemon juice and sugar. Spread into crust. Top with peaches and cover with glaze. Chill for 1 hour.