Easy Fudge - cooking recipe

Ingredients

1 1/2 c. milk chocolate chips
1 1/2 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
1 c. pecan pieces
1 1/2 tsp. vanilla
dash of salt

Preparation

Melt chips, milk and salt over low heat.
Add vanilla and nuts.
Pour in wax paper lined 8 or 9-inch square pan.
Chill for 2 hours or until firm.
Peel off paper and cut into squares. Store loosely covered at room temperature.