Cheese Ball Appetizer - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/2 c. margarine or butter, softened
2 (8 oz.) pkg. light cream, softened
2 tsp. steak sauce (A.1.)
1 c. chopped pecans

Preparation

In a medium bowl combine all ingredients except nuts.
Beat until smooth and creamy.
Shape into 2 balls, approximately 4 inches.
Roll cheese balls in chopped nuts.
Store in refrigerator. Serve with crackers.