Holy Guacamole! - cooking recipe

Ingredients

2 ripe avocados
1/2 c. fresh cilantro, finely chopped
1/2 tsp. crushed chili peppers
1 garlic clove, minced
juice of 1 lemon
4 scallions, finely chopped
1 tsp. black pepper
1/8 tsp. cayenne pepper

Preparation

Slice avocadoes in half; remove skin and toss; remove pit and save.
Combine all ingredients in large bowl.
Blend until mixture is slightly lumpy.
To keep guacamole from turning brown, either squeeze juice of 1/2 lemon over top or place avocado pit in mixture.
Cover tightly and refrigerate.
Serve with tortilla chips.