Chicken Piccata - cooking recipe

Ingredients

4 skinless boneless chicken breasts
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. ground black pepper
3 Tbsp. margarine
1/4 c. lemon juice

Preparation

Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a flat-surfaced mallet until about 1/4-inch thick.
Combine flour, salt and pepper; coat breast fillets with mixture.
Melt margarine in large skillet over medium heat; add chicken and cook 3 to 4 minutes per side until done.