Raspberry Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. oatmeal
2 Tbsp. water
1 c. raspberry jam

Preparation

Cream the butter and brown sugar until fluffy.
Mix dry ingredients (except oatmeal) and stir into creamed mixture.
Add oatmeal and 1 tablespoon of water.
Mix until crumbly.
Firmly press half of mixture into greased 9 x 13-inch pan.
Spread with jam. Stir 1 tablespoon of water into remaining half of crumb mixture.
Sprinkle over top.
Pat smooth.
Bake at 350\u00b0 for 25 minutes.