Charlie'S Crayfish - cooking recipe

Ingredients

2 small onions
1 medium bell pepper
2 stalks celery
1/2 stick margarine
2 lb. crayfish
1 lemon
1 Tbsp. Tony's seasoning
1 can cream of onion soup
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 Tbsp. Worcestershire
1 tsp. Tabasco
1 tsp. tamari soybean sauce

Preparation

Chop onions, bell pepper and celery.
Melt margarine in pot; add chopped vegetables.
Saute.
Add crayfish; squeeze juice of lemon over crayfish.
Sprinkle with Tony's seasoning.
Simmer for 20 minutes, covered.
Add soups, Ro-Tel, Worcestershire, Tabasco and soybean sauce.
Simmer 20 minutes, covered.
Serve over rice.