Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 boxes vanilla instant pudding
2 large cans crushed pineapple, drained
1 can cherry pie filling *
1 large container Cool Whip
1 c. chopped nuts

Preparation

Prepare cake and pudding according to package directions.
Then crumble one layer of cake in bottom of punch bowl.
Pour one-half of pudding mix over cake.
Crumble other layer of cake into bowl and pour rest of pudding mix over that layer.
Add pineapple, then cherry pie filling, then topping.
Sprinkle nuts on top and chill.