Oreo Cookie Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies
1 stick margarine, melted
8 oz. cream cheese
1 c. powdered sugar
1 large box instant chocolate pudding
2 2/3 c. milk
16 oz. Cool Whip

Preparation

Mix pudding and milk.
Place in refrigerator.
Crush cookies (keep out 1/2 cup for garnish).
Place remaining crushed cookies in 9 x 12-inch pan.
Pour melted margarine on top; mix and press into pan.
Mix the cream cheese and powdered sugar.
Fold in 1/2 of Cool Whip and place on top of crust.
Chill for 30 minutes. Put pudding onto cream cheese mixture.
Spread second 1/2 of Cool Whip on top of pudding.
Sprinkle reserved cookie crumbs on top.