Ingredients
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1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1 tsp. oregano
Preparation
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Brown and drain sausage and beef.
Add cheese and let melt, then add spices.
Spoon onto bread and bake at 350\u00b0 for 15 minutes.
Serve or freeze.
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