Celery Soup - cooking recipe

Ingredients

10 stalks celery, greens too
6 chicken bouillon cubes
1 onion, chopped
6 c. water
1/2 tsp. allspice

Preparation

Put all ingredients in soup pot and boil until tender.
Cool; put in blender with 1/2 teaspoon margarine.
(Only 14 calories per cup.)