Colonial Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
2 to 3 c. shortening
3/4 c. all-purpose flour
1 1/2 Tbsp. oregano
1/2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper

Preparation

Combine flour and seasonings; roll the chicken in the flour mixture.
Using a Dutch oven or other heavy deep pan, fry the chicken in shortening at 350\u00b0 for 15 minutes on each side or until tender.