Won Ton - cooking recipe

Ingredients

1 (1 lb.) won ton skins (available in produce section of supermarket)
1 lb. hamburger
1 lb. chopped pork
1/2 can water chestnuts, finely chopped
5 or 6 green onions, finely chopped
1 tsp. ginger, finely chopped
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
2 Tbsp. sherry
1 tsp. sugar
1 clove garlic
2 Tbsp. sesame seed oil (optional)
2 Tbsp. cornstarch
oil for deep frying

Preparation

Fry hamburger and pork; drain fat.
Chop finely and add other ingredients.
Lay a won ton wrapper on flat surface.
Put about 1 tablespoon filling just below the center and wet edges of dough. Fold one corner of the dough over the filling to make a triangle and pinch edges of dough together to seal.
Pull corners base together and pinch to seal.
Repeat this process until all wrappers are used or filling is used.