Cherry Pie Cake Or 1, 2, 3 Cake - cooking recipe

Ingredients

1 box Jiffy cake mix (yellow)
1/3 c. melted margarine
1 can cherry pie filling
1/4 c. brown sugar

Preparation

Grease an 8 x 10-inch square cake pan.
Put in cherry pie filling first.
Next, cake mix, then melted margarine.
Sprinkle brown sugar on top.
Bake at 350\u00b0 for 30 to 40 minutes.