Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1 medium green pepper, sliced
1 (8 oz.) can pineapple chunks in juice
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

Cook carrots, covered, in small amount slightly salted water, about 15 minutes.
Add green pepper, cover and cook 3 minutes more.
Drain pineapple; save juice.
Combine sugar, cornstarch and salt; stir in reserved juice, vinegar and soy sauce.
Cook and stir until bubbly.
Stir in vegetables and pineapple; heat thoroughly.