Sugar-Free Rhubarb Crisp - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. cinnamon
1/4 c. flour
4 c. rhubarb, cut up
48 pkg. Equal
1 c. flour
1/2 c oatmeal
1/2 c. oleo, softened

Preparation

Mix rhubarb, water, cinnamon, 1/4 cup flour and 24 packages Equal.
Pour in a 13 x 9-inch pan.
Mix 1 cup flour, oatmeal, 24 packages Equal and oleo.
Put this topping on top of the rhubarb mixture.
Bake at 350\u00b0 for 35 minutes.
Yields 6 servings.