Cheese Potato Casserole - cooking recipe

Ingredients

6 or 8 potatoes
1 1/2 c. grated Cheddar cheese
1/3 c. chopped green onion
1 pt. sour cream
1/4 lb. butter (1 stick)
1 can cream of chicken soup
salt and pepper to taste

Preparation

Boil potatoes with jackets on.
Cool, peel and grate.
Melt butter and mix with soup; mix all ingredients except potatoes.
Mix well.
Add potatoes and mix again.
Bake in a 3-quart casserole 1 hour at 350\u00b0, uncovered.