Cherry Salad - cooking recipe

Ingredients

1 can sour pitted cherries
1 small can crushed pineapple
1/2 c. sugar
1 pkg. cherry jello
1/2 c. chopped nuts

Preparation

Cook cherries, pineapple and sugar to boiling point.
Add jello to hot mixture, stirring well to dissolve jello.
A few drops of red food coloring may be added, if desired.
When partially congealed, add nuts and refrigerate.