Peanut Butter Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. cocoa
3 (8 oz.) pkg. cream cheese
1 2/3 c. peanut butter chips, melted (10 oz.)
2 tsp. vanilla extract
1/3 c. sugar
1/3 c. butter, melted
1 (14 oz.) can sweetened condensed milk
4 eggs
1 c. semi-sweet mini chocolate chips

Preparation

Heat oven to 300\u00b0.
Stir together crumbs, sugar, cocoa and butter.
Press onto bottom of a 9-inch spring-form pan.
In a larger mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then peanut butter chips until smooth. Add eggs and vanilla; beat well.
Pour over crust.
Bake 55 to 65 minutes or until center is set.
Cool.
Refrigerate.