Chicken Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
4 c. chicken broth
1 1/2 c. diced celery
1 c. diced process cheese
1 large onion, diced
2 eggs, beaten
1 can mushroom soup
1/2 tsp. salt
1 c. water chestnuts (optional)
4 c. cracker crumbs

Preparation

Combine
all
ingredients, except 1 cup cracker crumbs, saved to\tsprinkle
on top of casserole.\tBake, uncovered, at 350\u00b0 for 45 minutes.
Yields 8 to 10 servings.