Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, prepared according to directions
2 boxes instant vanilla pudding, prepared
1 can crushed pineapple (if too juicy, drain some)
2 cans cherry pie filling
1 large carton Cool Whip
1 c. coconut
1 c. chopped pecans

Preparation

Crumble 1/2 cake in bottom of punch bowl or large glass pan, then pour 1 pudding mix, prepared, over cake, then 1/2 pineapple, then 1/2 can pie filling, 1/2 coconut and 1/2 pecans.
Repeat with remaining ingredients in layers.
Chill overnight.
Drain maraschino cherries, chop and place on top for looks.