Indian Candy Was-Nah - cooking recipe

Ingredients

2 c. cornmeal (baked until lightly brown in 225~ oven)
1/2 lb. (2 sticks) butter, room temperature
2 c. brown sugar
1 c. chopped Bing cherries

Preparation

Mix well, refrigerate 1 hour.
Roll into small balls and serve or store in refrigerator.