Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 can veg-all (vegetables)
2 boiled eggs
1/2 c. butter
1/2 tsp. pepper
2/3 c. evaporated milk
1/4 c. self-rising flour
2 c. chicken broth
1 can biscuits

Preparation

Place chopped chicken in 9 x 13-inch pan.
Drain veg-all and sprinkle over chicken.
Chop eggs over veg-all.
On top of stove, melt butter in large pan and blend in flour and seasonings.
Stir in broth and milk.
Boil 1 minute.
Pour over chicken mixture. Top with biscuits.
Bake in preheated 400\u00b0 oven till biscuits are done.