Cheese Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. sugar
4 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 large can Pet milk
2 c. graham cracker crumbs
1 stick butter
1 c. sugar

Preparation

Spread 1/2 crumb mixture in bottom of large pan (9 x 13-inch). Pour in jello.
Cover with rest of crumbs.
Place in refrigerator and chill.