Never Fail Divinity Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/2 c. white Karo
1 c. walnuts or any nut
2 egg whites
1 Tbsp. vanilla
pinch of salt

Preparation

Mix sugar, syrup and water together and boil until mixture will spin a thread when dropped from a spoon.
Have egg whites beaten stiff and pour half of syrup into egg white a little at a time, beating hard.
Return other half of the syrup to heat and cook until it will form a ball when dropped in a cup of cold water.
Mix all together, beating well and add nuts, salt and vanilla.
Beat until creamy.
Pour into lightly greased pan or dish.
When cold, cut into squares.