Baked Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1/2 lb. bacon, fried and drained (optional)
1 large onion
2 large cans pork and beans
1 can stewed tomatoes
1/2 to 3/4 c. brown sugar
1 tsp. chili powder
1 tsp. ginger
dash of celery salt

Preparation

Mix ingredients; put into 2 1/2-quart casserole dish.
Bake for 2 hours at 300\u00b0.