Fideo Mexicano (Vermicelli) - cooking recipe

Ingredients

2 to 3 Tbsp. cooking oil
1 box vermicelli
1/2 large onion, chopped
1 large tomato, diced
1 can tomato sauce
2 cans water
1 large carrot, chopped in small squares
1/2 c. frozen peas
salt and pepper to taste
garlic salt to taste
celery salt to taste

Preparation

In a large skillet, add enough cooking oil to cover bottom. Add the vermicelli (crushing the noodles a little) into the heated cooking oil.
Stir on medium high to brown the vermicelli.\tAdd onions and continue to stir until onions are translucent.
Add the remaining ingredients, mixing well. Put on lowest heat, cover and cook until vermicelli is soft (about 15 to 20 minutes). During this period, DO NOT STIR, as it will make the pasta mushy.