Cherry Nut Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 can cherry pie filling
1 can crushed pineapple
8 oz. Cool Whip
1 c. pecans, chopped

Preparation

Pour Eagle Brand condensed milk into large bowl; add cherry pie filling, pineapple (drained), Cool Whip and pecans.
Mix well with spoon and refrigerate overnight.