Macaroni Salad - cooking recipe

Ingredients

16 oz. macaroni
1 bell pepper, diced
1 c. shredded Cheddar cheese
1 onion (red), diced
1 1/2 c. mayonnaise

Preparation

Boil macaroni until cooked, drain and rinse in cold water. Put macaroni in boil.
Add all ingredients; mix well.
Salt and pepper to taste.
Refrigerate 1 to 2 hours before serving.