Carrots - cooking recipe

Ingredients

1 (15 oz.) can sliced carrots, slightly salted or home cooked (same amount)
2 Tbsp. margarine
1 tsp. sugar
1 tsp. lemon juice
1/4 tsp. allspice
dash of pepper

Preparation

Combine margarine, sugar, allspice, pepper and lemon juice in pan over low heat until blended.
Drain carrots and add to pan. Simmer about 3 minutes until flavors are blended.
Serve immediately.