Rice Pudding - cooking recipe

Ingredients

1 gal. whole milk
2 c. Carolina long grain rice
2 c. sugar
1/2 tsp. salt
4 eggs
2 Tbsp. vanilla

Preparation

Combine milk, rice, sugar, and salt in large pot.
Cook over high heat stirring occasionally until boiling.
Reduce to medium heat for 45 to 60 minutes;
stirring every few minutes so mixture does not stick to bottom of pan.