Decorator Icing - cooking recipe

Ingredients

2 c. Crisco
1 tsp. salt
2 lb. powdered sugar
2 Tbsp. cornstarch
3/4 c. warm water
1 tsp. vinegar (added to water)
choice of flavoring

Preparation

Beat Crisco, salt and water until thoroughly mixed. Then add cornstarch, flavoring and powdered sugar one cup at a time. Beat for 5 minutes or until icing is very creamy. Great for decorating cakes. Keeps well in a sealed bowl in the refrigerator.