Brunch Casserole - cooking recipe

Ingredients

12 slices thin white bread
1 lb. pork sausage
8 eggs
1 tsp. salt
butter, softened
2 c. Swiss cheese
3 c. milk

Preparation

Trim crusts from bread and butter lightly on one side.
Crumble sausage and cook until lightly browned.
Drain.
Lay out 6 slices of bread in a 3-quart casserole, buttered side up.
Sprinkle half of the sausage and half of the cheese over bread.
Repeat with bread, sausage and cheese.
Beat together eggs, milk and salt. Pour over sausage and cheese.
Press down on bread until milk comes through.
Cover with plastic wrap and refrigerate overnight.
Bake at 350\u00b0 for 1 hour until puffed and brown.
Serves 6.