Crab Mold - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. Worcestershire sauce
1 can cream of chicken soup
1 envelope Knox gelatine
7 oz. crab
1 c. celery, chopped
6 green onions, chopped fine
1 large Philadelphia cream cheese

Preparation

Mix cheese, mayonnaise and Worcestershire sauce.
Add the rest. In a saucepan, put the cream soup and Knox gelatine and add 3 tablespoons water.
Mix together on low heat until gelatine dissolves.
Let cool.
Mix in all other ingredients.
Pour into mold.
Refrigerate overnight.
Serve with crackers on a platter.