Pumpkin Rice Pudding - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 slightly beaten eggs
1 (14 1/2 oz.) can evaporated milk
2/3 c. Minute rice
1/2 c. raisins

Preparation

In mixing bowl, combine pumpkin, sugar, salt and spices.
Stir in eggs.
Add evaporated milk.
Mix well.
Stir in rice and raisins. Pour mixture into 1 1/2-quart casserole.
Place casserole in pan with water to depth of 1 inch.
Bake at 350\u00b0 for 15 minutes.
Stir mixture until well combined.
Bake 50 to 60 minutes more or until knife inserted in center comes out clean.