Easy Congealed Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. Cool Whip, thawed
1 (8 oz.) pkg. sour cream
1 (3 oz.) pkg. orange jello
1 c. chopped pecans
1 (15 oz.) can fruit cocktail, drained

Preparation

Mix Cool Whip and sour cream in mixing bowl.
Blend in dry jello.
Add pecans and drained fruit cocktail.
Put this mixture in a pan or dish.
Chill in refrigerator for several hours.