Quick Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
1/4 c. sugar
2 1/4 c. flour
1 egg
1/4 c. Crisco
1 tsp. salt

Preparation

Dissolve yeast and about 1/2 of flour in the water.
Beat about 2 minutes.
Add egg, salt, Crisco and sugar.
Let rise about 40 minutes.
Stir down, roll out and cut.
Let rise to double in size.
Bake.